Organic chicken stew with sauteed garlic, onion,raisons, potatoes, and spices served over sour barberry saffron infused basmati rice along with mast kiar and fresh herbs.
DONATIONS ONLY
All funds support Space Invader: An Artist Sustainability Project
The Hideaway pays for rent, utilities, and food costs for the Artist Sustainability Project
Subscribe to:
Post Comments (Atom)

My husband I are were proud to present both the Morg Tanoori and Morg Fessenjan to our dinner guests Saturday night. They and we were delighted with our delicious meal. It was especially exotic and festive to serve from your beautiful clay pots. (We successfully followed your simple re-heat instructions.) The rice, yogurt and herb side dishes were colorful and very tasty as well! And of course the baklava! We all ate too much, and yet we didn't finish everything! Tonight's leftovers were too yummy!
ReplyDeleteI will look forward to next month's offering and, of course, we will share your project with other foodie friends.
Best regards and keep up the fine work - I mean artistry!
Mary Dempsey
Yuuuuum! We just got done with our dinner and it was awesome! The chicken in the Morg Tanoori had a succulent bite with flavors of the spices tasting just right. The combo of the dried fruit and potatoes provided a really nice contrast. The Mast Kiar was good too but I'm raving about the chicken. It was nice to come home at the end of the day to an amazing meal, with a homemade touch. Oh, I can't comment on the Baklava beacause I had no room left. Wow! What an amazing deal!
ReplyDeleteHeinrich T.
I feel lucky to have been able to sample the Persian meals available on The Hideaway's menu while it was established in Asheville (since there are no Persian restaurants here.) The food is so comforting and delicious. I'm happy to see The Hideaway has taken on new life in KC. Best of Luck!
ReplyDelete