Coming Soon... Drawing attention to recession times the piece is called “The Red Herring: cé nest pas un a restaurant,” inspired by the Magritte painting, “This is not a pipe.” In a time when we are all talking about creating jobs, the work is a performative sculpture activated by the patrons, presented in a five-course restaurant style experience including video and live character actors.
The Red Herring takes us to the dinner table, a place that brings people together; an environment that can encourage some of the best creative solutions. As a visual artist who holds a deep love for food and cooking, I aim to alter the context of the restaurant experience through a visual free verse. By creating an opportunity to collaborate creatively with my community though both food and art I hope to reinvent modes of survival and shift perspectives about the current economic situation.
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$200 Prix Fix Menu Paired With Wine For Two
SARDE IN SAOR
Venetian-style sweet and sour sardines with raisons, onions, and pine nuts marinated in a vinaigrette over night and served with chewy crusty bread
DEVILS ON HORSEBACK
Thick cut maple smoked bacon wrapped Iranian dates
Mixed greens, baby spinach, pears, fresh berries, walnuts, red wine soaked onion, and sherry vinaigrette garnished with crumbled goat cheese and black sesame seeds
BOEUF Å LA BOURGUIGNONNE
Beef tenderlion braised in red wine, garlic, onions, and a bouquet garni, with pearl onions and mushrooms served on a bed of handmade pasta garnished with fresh herbs
A choux pastry cut in half and filled with vanilla bean ice cream topped with chocolate sauce and pistachios
As always, there will be a personalized art object made exclusively for The Hideaway Patrons.
Hope to see you there!